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foodspecs

2015 Food planning

Attendance:

  • 280 total
    • 220 runners
    • 60+ volunteers + families

Bob is brining:

  • Pulled pork ~50 lbs
    • a standard BBQ sauce, plenty of it.
  • Veggie burgers, 80 count
  • Volunteer dinner for 12
    • Crab cakes (leftover)
    • Whatever else

Nick and team will buy

  • hot dogs (more of them this year)
  • sausages (more of them this year)
  • burgers
  • buns
  • fruit platters
  • desserts
  • condiments
  • plates, utensils

Vignolla Caterer (mike):

  • 3x? Fruit salad (exotic)
  • Potatoes

Volunteer Dinner:

  • Fri Aug 7th 2015 @ 6pm
  • Bob Bevills house
    • 10425 Schoolmaster Pl
    • Columbia, MD 21044
foodspecs.txt ยท Last modified: 07.22.2015 21:43 by nyeates